Restaurant
Restaurant Hours
Monday - Friday
Breakfast: 7:00 - 11:00
Lunch: 11:00 - 15:00
Dinner: 15:00 - 22:00
Saturday - Sunday
Breakfast: 7:00 - 11:00
Lunch: 11:00 - 15:00
Dinner: 15:00 - 21:00
Bar Hours
Daily: 10:00 - 23:00
Happy Hour: 16:00 - 19:00
Everyday's Menu
Experience a culinary journey at Sea Bird Restaurant, blending classic Koli flavors, Indo-Chinese favorites, and beloved Indian dishes.
Appetizers
Koli-Style Fish Fry
Traditional coastal fish fillets marinated in Koli spices and shallow-fried until perfectly crisp
Hara Bhara Kebab
Flavorful patties made from spinach, green peas, and herbs, lightly pan-fried
Chicken Tikka
Juicy chicken chunks marinated in yogurt and spices, grilled over a flame for a smokey flavor
Paneer Chilli (Indo-Chinese)
Soft paneer cubes tossed in a spicy, tangy Indo-Chinese sauce with peppers and onions
Prawns Koliwada
Succulent prawns coated in a spiced gram flour batter and deep-fried to perfection
Soups & Salads
Manchow soup
Crisp romaine lettuce, parmesan cheese, croutons, and Caesar dressing
Hot & Sour Soup (Veg/Chicken)
Creamy lobster soup garnished with
Sweet Corn Soup
Mixed greens, quinoa, cucumber, tomatoes, feta cheese, olives, and lemon vinaigrette
Entrees
Fish Thali
A wholesome platter featuring a flavorful local fish curry, crispy fried fish, steamed rice, bhakri
Koli Chicken Curry
Rustic chicken curry slow-cooked with homeground Koli spices and fresh coconut
Pomfret Curry
Pomfret fish stewed in a rich, coconut-based coastal curry
Chilli Chicken
Boneless chicken pieces tossed in a spicy sauce with fresh peppers and onions
Chicken Crispy
Tender chicken pieces marinated, coated, and deep-fried until golden and crunchy, served with bold spices and a savory dip
Chinese Fried Rice/ Noddles (Veg/Non-Veg)
Classic stir-fried rice or noodles cooked with fresh vegetables or meat, tossed in aromatic Asian sauces for a flavorful Indo-Chinese treat
Paneer Manchurian Gravy
Paneer balls simmered in a tangy, spicy Manchurian sauce
Butter Chicken
Tender chicken in a creamy tomato gravy with a hint of aromatic spices
Dal Tadka
Yellow lentils cooked and tempered with cumin, garlic, and ghee
Paneer Butter Masala
Silky paneer cubes in a rich, buttery tomato sauce
Jeera Rice
Fragrant basmati rice cooked with toasted cumin seeds.
Bar & Beverages
Classic Spirits & Liqueurs
Old Monk (rum), Royal Stag (whisky), Smirnoff (vodka), Beefeater (gin), Jose Cuervo (tequila), and Jägermeister (liqueur)
Bar Hours
Looking to unwind? Visit our very own Dravya Bar, located just 5 minutes away from the resort - the perfect spot to sip, socialize, and soak in the coastal vibe.
Location
Dravya Bar , Opp. to Vrindavan Resort, Kalamb Beach Road, Nirmal, Nallasopara West, Maharashtra, India
Contact: 87882445452
Bar Hours
Daily: 10:00 - 23:00
Happy Hour: 16:00 - 19:00
